4 Tips For Making A Memorable Meal'

 Creating a memorable meal can be very special; this could be the atmosphere, the food, the setting, or maybe even the people with you. It’s important to have these happy memories, and enjoying the meal itself will be one of the best ways to do this. So, here is everything you’ll need to know about making this meal memorable, not just for yourself but for everyone there!

Make your guests feel welcome

Whether you are hosting a major milestone or just a simple dinner party at your home, there are a few ways you can make your guests feel welcome at an unforgettable meal. These simple pointers can have a big impact on your event. Another way to make your guests feel welcome is to give them a tour of your home. This is all a part of etiquette, and it will make them feel at home.

Set a color palette

Chances are, you’re more than familiar with the power of color and how it can affect hunger. Color can also be used to tap into your guest’s emotions and can be used to inspire action. For example, you could use a bright yellow to create a cheerful, energetic meal. Or, you can choose a more subdued palette with various shades. 

The colors of the food can also help make the food more desirable; for instance, colorful plates or even warm colors instantly make food look better. You can even check out this amazing coconut shrimp recipe at Britneybreaksbread.com to get an idea of how this gorgeous dish and the colors could instantly make a meal look and feel memorable.


Having a sweet treat at the end of a dinner party can be a great way to bring your guests together. Desserts can range from cookies, brownies, and pies to elaborate items like chocolate and fruit. You can buy individual desserts or make them yourself. The type of dessert you choose will depend on the type of meal you are serving. 

For example, a fruity dessert works well with poultry or fish, while a dessert with a dark chocolate flavor is a good choice for a rich, meaty meal. However, consider the season, as spice-heavy desserts pair better in autumn compared to citrus-summer-style desserts.

The drinks

The drinks are also going to determine how memorable this meal is going to be.  Whether you’re making a traditional brunch or dinner, you cannot skip out on the beverages. Having bottled water in hand is a safe bet. After all, it's a good way to save the environment and get your guests to drink more water; both a good things. However, lunches, dinners, and especially dinner parties wouldn't be completed without a glass of wine, and a 750-milliliter bottle is a plenty for five glasses.

If you are going to opt for a non-alcoholic alternative, stick with a well-rounded selection such as Pinot Grigio or Sauvignon Blanc. If you're not the type to drink a whole glass of wine at a time, a spritzer is a way to go. However, you could even go for cocktails, mocktails, or something super traditional such as lemonade. In the end, it’s going to be up to you, but make sure the drinks care to pair up nicely with the food.  

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